Check out the product reviews page for information and recommendations.īecause you can practice your chipping for free, it’s easy to experiment and find a technique that works for you. Which approach to take is up to the individual golfer’s judgement.Īny quality set of irons will more than suffice for getting your chipping game in order. Alternatively, you could use a wedge with more loft and just make a fuller swing to carry the ball farther. One viable option would be to use a stronger lofted iron to achieve a lower trajectory and more rollout. Say you’re just off of the green 70 feet from the pin with plenty of green to work with. It is not unheard of for golfers to use woods and hybrids off the green for a bump-and-run in certain situations. Eventually, once you develop feel and skill, you can expand into other clubs. Naturally, shorter irons will produce a chip shot with a higher trajectory and less rollout.Ī pitching wedge is a good all-purpose choice for beginners and amateurs. Short irons and wedges (9-iron, pitching wedge, gap wedge etc.) are most commonly used to hit chip shots because they offer an ideal balance between trajectory and rollout.
Watch this video of Phil Mickelson demonstrating the technique (also discussed in my pitching wedge article):
#Are ben hogan irons good full#
When hinging and holding, be sure to accelerate through the ball so that the clubhead doesn’t catch up to your hands.įocus on making solid ball-first contact like you would with any full iron shot. Releasing the club just before you hit the ball will change the effective loft of the club at impact this will not only result in a loft that’s inconsistent at impact, but also make bladed shots very likely. The reason this method is so effective is that, when done correctly, it almost ensures that you deliver the clubface to the ball at a consistent loft (and hence trajectory).
#Are ben hogan irons good how to#
I would venture to say that every great chipper in the game of golf uses this technique in one form or another, and it’s the only method that I would recommend for golfers learning how to chip.
#Are ben hogan irons good pro#
The hinge-and-hold method (a term coined by pro golfer Phil Mickelson) consists of hinging your wrists in the backswing and keeping that hinge through the downswing and into the ball. The basic idea for chipping is to take the club back, usually no more than chest height, and deliver it into the ball at a consistent loft.Īrguably the best way to help you achieve this is by employing the hinge-and-hold method. You should do what feels comfortable and allows you to be consistent while still employing a sound technique. you’re in the fairway just short of the green or in a closely-mown area near the green.īecause the arc of a chip shot is so short, foot position and other postural elements aren’t as important - in other words, you can keep your feet closer together or farther apart, stand closer to the ball or farther from the ball, and still be an effective chipper.you’re on the fringe and it’s impractical to putt (too far or severe contours between you and the hole).you’re in the greenside rough and have at least some green to work with.Typical situations on the golf course that would call for a chip shot are: In almost all cases, it involves striking the ball onto the green with a very short swing and letting the ball roll towards the hole. The chip is a short-game shot typically used off the green from around 40 yards and in.
In this article, in addition to covering chipping techniques (well, actually, the chipping technique that I recommend), I will go over the definition of the chip shot, its applications, and what clubs to use in different situations. This is why it’s very important to have a solid technique ingrained that you can use to reliably get the ball close to the hole and lower your scores. The chip shot is one of the most common shots that any golfer will face out on the course.
Whether you miss the green short, long, left or right, your best option will probably be to chip the ball onto the green.